South Indian ceremonial cacao blocks ~ 500g
 
Sourced from the finest independent farms across India, and carefully selected pods and beans. From tree to bar, each stage is meticulously managed to preserve the purity and potency of our cacao. 
 
Amma Cacao is:
Sourced directly from farmers who have cultivated cacao trees for generations.
Generously compensated, with payments made directly to the farmers.
Scientifically fermented in wooden boxes with banana leaves, using traditional manual techniques.
Slowly sun-dried and manually inspected to ensure only the finest beans are hand-picked.
Gently roasted to perfection using electric drum roasters, ensuring reach flavor and health benefits. 
Carefully de-shelled.
Finely ground over several days to develop rich flavor and taste to perfection.
All of the work on Amma Cacao is powered by the sun, hydroelectricity, and skilled loving hands.
By choosing Amma Cacao, you directly support cacao reforestation efforts led by local families.